Where to eat on the plateau
Restaurants
Mountain cooking, terraces with a view and cabins a few steps from the slope. A few reference points, until the resort publishes its own list.
The listings below are illustrative examples, pending the resort's own selection. Check opening hours and bookings directly with each venue.
12:00 – 15:00
Lunch between two runs
The short stop, boots still on: grilled food, soup, and a terrace looking straight at the run you just came down.
Restaurant
Casa Miorița
Traditional Romanian cooking combined with international dishes, with vegetarian and vegan options. A menu that steps outside the usual cabin format.
Plot 21, on the plateau
Restaurant at the base of the slope
Restaurant Platoul Soarelui
Grilled specialities and a terrace with a wide view toward the mountains. A lunch stop between two descents.
At the base of the runs, on the sun-exposed plateau
15:00 – 19:00
Après-ski at the lift base
The hour the plateau empties and the bars at the bottom of the slopes fill. Mulled wine, music, and skis propped against the wall.
Cabin with restaurant
Complex Montana
A three-star complex with two restaurants, a terrace and an après-ski bar, right at the base of the lifts. Mountain menu, generous portions and easy access after a day on the slope.
In the centre of the resort, next to the gondola station
Villa with bar and restaurant
Vila Rustik
A Romanian and international menu, large portions and an atmosphere that suits a ski resort. Good for long meals in a group.
In the centre of the resort, at the base of the runs
19:00 →
Evening at the cabin
The long meal, indoors, once it has turned cold outside. Mountain cooking, generous plates, and the rest of the night at the same table.
Guesthouse with restaurant
Cabana Atlas
A three-star guesthouse with a Romanian-cuisine restaurant, a bar and a summer terrace on the ground floor. Family profile, quiet atmosphere.
On the plateau, in the slopes area
Villa with restaurant
La Moșu
A well-known restaurant with a varied menu, from pasta and pizza to grilled meat and fish. A meeting point in the middle of the resort.
In the centre of the resort, less than 50 metres from the cable station